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Comment FMF and I'II send you the complete fresh-milled flour guide this bread recipe! If bread leaves you bloated, heavy, and uncomfortable... you may want to learn about einkorn. Einkorn is one of the oldest forms of wheat still grown today—an ancient grain that hasn't undergone the same intensive breeding as modern wheat. It DOES contain gluten, so it is not safe for people with celiac disease or a wheat allergy, but some people who find modern wheat difficult to digest report that they toler
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Comment FMF and I'II send you the complete fresh-milled flour guide this bread recipe! If bread leaves you bloated, heavy, and uncomfortable... you may want to learn about einkorn. Einkorn is one of the oldest forms of wheat still grown today—an ancient grain that hasn't undergone the same intensive breeding as modern wheat. It DOES contain gluten, so it is not safe for people with celiac disease or a wheat allergy, but some people who find modern wheat difficult to digest report that they toler
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PATRIOTIC SOURDOUGH LOAF🇺🇸⬇️ Recipe: 100g active starter • 300g filtered water • 500g unbleached bread flour • 10g salt Note: it doesn’t have to be perfect! JUST DO IT!! ✨ Mix starter water, then add flour and salt until combined. Rest 1 hour (ish it’s not that deep). ✨ Do 2-4 rounds of stretch & folds every 30 minutes (I did 2 idk if they actually make a difference). ✨ Bulk ferment until puffy (mine takes about 5–8 hours depending on my kitchen temp, until it’s doubled and at the rim of the b
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