Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)rn
Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)rn
Oct 15, 2017
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cookwithdana.com
Chinese steamed egg (蒸水蛋) 🥚 This is one of the dishes my family always makes at home, and my dad is a pro at making the softest, jiggliest, steamed egg that melts in your mouth 😮‍💨 I see so many people overcomplicating it my straining the egg, covering it with cling film or foil… but my dad’s foolproof method proves that you don’t need all those extra steps! Comment “steamed egg” and I’ll send you the full recipe! Or find it on my blog daigasikfaan.co #steamedegg #chineserecipes #cantonesecoo
0:34
Chinese steamed egg (蒸水蛋) 🥚 This is one of the dishes my family always makes at home, and my dad is a pro at making the softest, jiggliest, steamed egg that melts in your mouth 😮‍💨 I see so many people overcomplicating it my straining the egg, covering it with cling film or foil… but my dad’s foolproof method proves that you don’t need all those extra steps! Comment “steamed egg” and I’ll send you the full recipe! Or find it on my blog daigasikfaan.co #steamedegg #chineserecipes #cantonesecoo
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FacebookDaigasikfaan
Alex on Instagram: "Chinese Steamed Egg 蒸水蛋 - microwave hack less than 5min. Perfect for meal prep and you don’t have time to cook. Save this for later! Which toppings is your favorite? Ingredients • 3 large eggs • Warm chicken broth or stock (use 1.5x the weight of the eggs) • 1 teaspoon light soy sauce • Furikake and sesame oil Steps 1. Crack the eggs into a bowl 2. Add warm chicken broth/stock (1.5 times the egg weight). 3. Stirr and use a spoon to skim off any bubbles on top. 4. Microwave at
0:12
Alex on Instagram: "Chinese Steamed Egg 蒸水蛋 - microwave hack less than 5min. Perfect for meal prep and you don’t have time to cook. Save this for later! Which toppings is your favorite? Ingredients • 3 large eggs • Warm chicken broth or stock (use 1.5x the weight of the eggs) • 1 teaspoon light soy sauce • Furikake and sesame oil Steps 1. Crack the eggs into a bowl 2. Add warm chicken broth/stock (1.5 times the egg weight). 3. Stirr and use a spoon to skim off any bubbles on top. 4. Microwave at
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