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Curry
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Singapore Cooking
0:37
Thailand's Favorite Curry Noodles 🇹🇭🍜🌶️
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0:21
Dump & Bake Coconut Curry Noodles Ingredients: Serves 4-6 2 cans (13.5 oz / 400ml each) full-fat coconut milk 1-2 carrots, thinly sliced or chopped 400g (14 oz) rice noodles I’m using ramen-style noodles 1 can (15 oz / 425g each) chickpeas 250g (about 9 oz) kale or spinach, chopped 3 garlic cloves, minced 1 tbsp fresh ginger, grated, or 1 tsp ground ginger 2 tbsp curry powder or curry paste 2 tbsp soy sauce 1 tbsp Better Than Bouillon 2 1/2 cups (600ml) water or 2 1/2 cups (600ml) vegetable brot
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0:37
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