Homemade Dark Chocolate (Compound) Yield: ~170 g Texture: Firm when cold, melts quickly at room temperature Ingredients • 75 g refined coconut oil, melted • 60 g Dutch-processed cocoa powder, sifted • 35 g icing (powdered) sugar, sifted • Pinch of fine salt • ¾ tsp vanilla extract ⸻ Method 1. Sift the dry ingredients Sift the icing sugar and Dutch-processed cocoa powder together into a bowl. 2. Add fats & flavour Add the melted coconut oil, salt, and vanilla to the bowl. 3. Mix Mix well using a