Comment faire du "FONDANT" pâtissier pour Glacer vos Pâtisseries 🎂😋 #recette #fondantpatissier #glaçage #patisserietraditionnelle #recipes #fondant Recette: 500g sucre 175g eau 50g glucose Chauffer à 115° puis battre en vitesse moyenne au batteur muni de la feuille entre 5 à 10 minutes. recette fondant, recette fondant blanc, recette fondant patissier, recette fondant pour eclair, recette fondant pour mille feuille, recette pate fondant, recette glacage, recette glacage royale, recette glacag
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These amazing Eclairs are light as air pastries filled with silky vanilla pastry cream and togged with a decadent chocolate ganache are my Favorite dessert to make and eat and you’ll be shocked by how easy they are to make! Recipe up on the blog #eclair #chocolate #foryou #preppykitchen #baker #recipevideo
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