SOLVED:A gas evolved during the fermentation of glucose (wine making) has a volume of 0.67 L at 22.5^∘ C and 1.00 atm . What was the volume of this gas at the fermentation temperature of 36.5^∘ C and 1.00 atm pressure?
SOLVED:A gas evolved during the fermentation of glucose (wine mak…
May 26, 2020
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A gas evolved from the fermentation of glucose is found to effuse through a porous barrier in 15.0  min . Under the same conditions of temperature and pressure, it takes an equal volume of N2 12.0  min to effuse through the same barrier. Calculate the molar mass of the gas and suggest what the gas might be. | Numerade
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