INNOVATION on Instagram: "Gorgonzola originated in northern Italy more than 1,000 years ago, near the town of Gorgonzola close to Milan. Early production began as a result of combining milk from different milking times, which encouraged natural mold growth during aging. Over time, cheesemakers refined this process, leading to the blue veins formed by Penicillium molds. The cheese matures slowly, allowing fats and proteins to break down, creating its distinct aroma, sharp flavor, and creamy textu