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Become a Professional Chef!An intensive culinary training program in Culinary based on the Classical Continental Cuisine that incorporates all basic to advanced skills & knowledge necessary for Commercial Food Production Operations.If you are looking to start a career as a Professional Chef in the Hospitality & Restaurant Industry, or wanting to set up a Food Business of international standards, this accredited and internationally-recognised Professional Diploma Program will set you on the right
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Restaurant pre-shift meetings should transform your team, not just inform them. Most pre-shifts are 86s, specials, reservations, and reminders. Then we wonder why nothing changes on the floor. A great pre-shift reinforces one standard. One behavior. One hospitality lesson your team can use that shift. And every employee needs the message. 4 PM. 5 PM. 6 PM. Because the guest experience shouldn’t depend on what time their server clocked in. Stop dumping information. Start developing better hospita
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