Homemade Butter is so easy to make and so delicious! Sure, you can use a mixer or food processor, but all you really need is a jar and some cream. FULL TIPS AND TRICKS: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ | The Stay At Home Chef

2K views · 375 reactions | From cream to butter — it’s that simple 杻...

Ever wondered how to make butter at home? 🧈 Watch as I transform cold heavy cream into fresh, homemade butter in just a few minutes. Did anyone else notice Kyle just standing there mesmerized?! My brother was on the other side and they both just watched the whole process! So fun!Save this post for your next DIY kitchen adventure! RECIPE IN COMMENTS | Lifestyle of a foodie

Homemade Butter - Make it Today! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 cups heavy cream 1/4 to 1/2 tsp. salt (optional) Instructions: Measure cream into a large bowl. Using a hand mixer with egg beaters or a stand mixer (with paddle attachment), beat on low until it starts to thicken. Increase speed to high and beat until stiff peaks form, like whipped cream. Continue to whip. After another 3-5 minutes, liquid will start to appear in the bottom of