Here's a whisky glazed chicken wing recipe for your next game day party that will be a crowd pleaser when served with Chef Eric Gephart's Honey Sriracha sauce! Honey Sriracha Sauce: 1 cup sriracha hot sauce 1/4 cup white wine vinegar 1 T soy sauce 1 T lime juice 3 cloves minced garlic 1/4 cup honey 1/4 tsp fish sauce 8 T butter Combine and bring to slow simmer over medium heat. Remove from heat, add butter and stir to melt and let cool. Whisky Glaze: 1 cup whisky 1/2 cup maple syrup 1/4 cup brow

10K views · 43 reactions | Crispy smoky chicken wings on the KJ  @sellersbbq Cook wings indirectly at 325° for 45 minutes with charcoal and some smoking wood chips. After 45 minutes, increase the temp to 400° for 15-20 minutes. Toss in your sauce of choice, Matt used garlic honey hot sauce. | Kamado Joe | Facebook