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0:54
YouTube
Silent Roots
From Poison to Snack? China’s 1000-Year-Old Konjac Recipe
Konjac, a root known to be toxic when raw, has been eaten in rural China for over a thousand years. Through a careful process of slicing, grinding, and neutralizing with ash water, it’s transformed into chewy jelly-like strips known locally as “cat strips.” This ancient method turns danger into a surprisingly satisfying snack. Would you ...
38.4K views
7 months ago
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#Konjac Noodles
Porcja 280 kcal / B: 15g / T: 19g / W: 13g 🔥zamiast klasycznego makaronu użyłam konjac, który jest niskokaloryczny ma niski IG (0) i sprawdzi się przy problemach z gospodarką glukozowo-insulinową Składniki na 2 porcje (jak na filmie) 👉konjac noodles 200g (dobrze opłukać przed dodaniem) 👉mleczko kokosowe 4 łyżki 👉hummus klasyczny 2 łyżki 👉cebula 2 szt. 150g 👉oliwa z oliwek 1/2 łyżki 👉woda np. z czajnika około 50 ml (w zależności od tego jak gęsty ma powstać sos) 👉ser parmezan 50g 👉orzech
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2 months ago
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