Crispy Lechon Belly Recipe (Boneless Lechon Roll) Ingredients: For the pork: 2–3 kg pork belly (with skin on, cleaned and patted dry) Salt and black pepper (to taste) 2 tbsp soy sauce (for brushing) For the stuffing: 1 cup chopped lemongrass (tanglad) 1 cup chopped green onions 1 bulb garlic (crushed) 1 medium onion (chopped) 3–5 pcs red chili (optional, sliced) 1 tbsp salt 1 tbsp black pepper 1 tbsp fish sauce (optional) For basting: 2 tbsp soy sauce 1 tbsp vinegar 1 tbsp oil or melted butter �

murang halaga naka lechon roll ka na #lechon #lechonbelly | Bigotilyo Brothers