This Lemon Blueberry Loaf Is SO Moist 🍋🫐 LINK IN DESCRIPTION #recipe #shorts
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This Lemon Blueberry Loaf Is SO Moist 🍋🫐 LINK IN DESCRIPTION #recipe #shorts
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YouTubeCrazy for Crust
Lemon Loaf Cake 🍋 Panqué de Limón 📝 Ingredientes: PANQUÉ DE LIMÓN: • 1 3/4 tazas de harina (todo uso) • 1 cucharadita de polvo para hornear • 1/2 cucharadita de bicarbonato de sodio • 1/2 cucharadita de sal • 1 paquete (90 g / 3.2 oz) de pudín instantáneo de limón • 1 1/4 tazas de azúcar • 3 huevos • 1/2 taza de aceite • 1 taza de crema agria • 1 cucharadita de extracto de vainilla • 1/4 taza de jugo de limón • 2 cucharadas de ralladura de limón GLASEADO DE LIMÓN: • 2 tazas de azúcar glass • 3
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Lemon Loaf Cake 🍋 Panqué de Limón 📝 Ingredientes: PANQUÉ DE LIMÓN: • 1 3/4 tazas de harina (todo uso) • 1 cucharadita de polvo para hornear • 1/2 cucharadita de bicarbonato de sodio • 1/2 cucharadita de sal • 1 paquete (90 g / 3.2 oz) de pudín instantáneo de limón • 1 1/4 tazas de azúcar • 3 huevos • 1/2 taza de aceite • 1 taza de crema agria • 1 cucharadita de extracto de vainilla • 1/4 taza de jugo de limón • 2 cucharadas de ralladura de limón GLASEADO DE LIMÓN: • 2 tazas de azúcar glass • 3
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Sourdough Inclusion Loaf: Chili Crunch, Cheese Garlic Dough: 100g active starter (½ cup) 325g water (1⅓ cups 1 Tbsp) 500g bread flour (4 cups) 10g salt (1¾ teaspoons) Inclusions: 10-15g @Momofuku Chili Crunch (2-3 tsp.) 115g mozzarella, cubed (¾ cup) 15g parmesan, shredded (¼ cup) 15g roasted garlic, room temp. (1-2 Tbsp.) Directions: 1. Mix starter, water, flour and salt together. *Bulk fermentation starts NOW! 2. Immediately after mixing your dough, dump onto counter and do 5 minutes of slap &
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Sourdough Inclusion Loaf: Chili Crunch, Cheese Garlic Dough: 100g active starter (½ cup) 325g water (1⅓ cups 1 Tbsp) 500g bread flour (4 cups) 10g salt (1¾ teaspoons) Inclusions: 10-15g @Momofuku Chili Crunch (2-3 tsp.) 115g mozzarella, cubed (¾ cup) 15g parmesan, shredded (¼ cup) 15g roasted garlic, room temp. (1-2 Tbsp.) Directions: 1. Mix starter, water, flour and salt together. *Bulk fermentation starts NOW! 2. Immediately after mixing your dough, dump onto counter and do 5 minutes of slap &
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