Spinach Beef Cannelloni (Manicotti)
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Cannelloni stuffed with savoury meat and cheeses! 250 grams. Tomato Sauce: - Heat 1/4 cup of extra virgin olive oil in a pan. - Add 2 whole garlic cloves and sauté for a minute. Toss in some fresh basil. - Stir in 2 jars of tomato passata and some more fresh basil. - Add 2 teaspoons of salt and 1 teaspoon of black pepper. - Bring to a boil and then simmer on low heat for 30 minutes. Stirring occasionally Remove the garlic and basil. Let it cool. Béchamel: - In a separate pan, melt 5 tablespoons
2:44
Cannelloni stuffed with savoury meat and cheeses! 250 grams. Tomato Sauce: - Heat 1/4 cup of extra virgin olive oil in a pan. - Add 2 whole garlic cloves and sauté for a minute. Toss in some fresh basil. - Stir in 2 jars of tomato passata and some more fresh basil. - Add 2 teaspoons of salt and 1 teaspoon of black pepper. - Bring to a boil and then simmer on low heat for 30 minutes. Stirring occasionally Remove the garlic and basil. Let it cool. Béchamel: - In a separate pan, melt 5 tablespoons
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