How to make sticky rice the traditional way 🍚 Sticky rice is a staple in Lao cuisine. I grew up in a Lao household and this was a daily part of our meals. Sticky rice or khao niew (khao = rice, niew = sticky) in Lao and Thai. Materials Sweet or glutinous rice Steamer pot Bamboo basket Thip khao (rice container to serve and store) Ingredients 2 cups glutinous rice, or however much you want water Instructions 1. Add rice to a bowl and wash until the water run clears. About 6 times. Fill with enou
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How to make sticky rice the traditional way 🍚 Sticky rice is a staple in Lao cuisine. I grew up in a Lao household and this was a daily part of our meals. Sticky rice or khao niew (khao = rice, niew = sticky) in Lao and Thai. Materials Sweet or glutinous rice Steamer pot Bamboo basket Thip khao (rice container to serve and store) Ingredients 2 cups glutinous rice, or however much you want water Instructions 1. Add rice to a bowl and wash until the water run clears. About 6 times. Fill with enou
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