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YouTubeLG Australia
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GLAZED ROAST DUCK / ORANGE SAUCE 🍊🦆✨ Crisp skin, pink breast, slow-cooked legs, and a glossy spiced glaze - finished with a rich orange sauce flambéed with Grand Marnier. A stunning winter centrepiece. RECIPE ⬇️ Salt a 2.2kg whole duck all over and leave uncovered in the fridge overnight. Break it down into the legs, wing tips, and crown (two breasts together), and score the breast skin (don’t cut the meat). Roast the legs & wing tips at 150°C for 1 hour until tender. Whilst they are cooking,
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