Pastitsio is a comforting Greek lasagna with layers of pasta, a tantalizing cinnamon-spiked meat sauce, and creamy bechamel. I'm sharing my mom's recipe, and it is a must-try! It is easier to make than you think, and you can prepare it in advance. | The Mediterranean Dish

🇬🇷 Pastitsio – Authentic Greek Lasagna Rich, comforting layers of pasta, spiced meat sauce, and silky béchamel baked until golden. Pastitsio is Greece’s answer to lasagna—deeply flavorful, creamy, and perfect for family gatherings or special Sunday meals. Letting it rest before slicing is the secret to those beautiful, clean layers. Ingredients For the Pasta Layer • 500 g (1 lb) bucatini or ziti pasta • Salt, for boiling water • 2 egg whites • ½ cup grated kefalotyri or Parmesan cheese For the