Portokalopita, Greek Orange Filo Cake - this cake uses zero flour, is light and zesty, and is incredibly easy to make 🫶🏽🧡 Ingredients Cake 375g packet fresh filo pastry, at room temperature 185g caster sugar 4 eggs Finely grated zest of 2 oranges 1/2 orange, thinly sliced 1 tsp vanilla extract 125ml extra virgin olive oil 125ml grapeseed oil 250g Greek yoghurt 2 tsp baking powder Syrup 220g caster sugar Juice of 3 oranges (850g total) 1 cinnamon quill 375ml water To serve Vanilla ice cream Or
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Portokalopita, Greek Orange Filo Cake - this cake uses zero flour, i…
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This Orange 🍊 Semolina Cake with Greek Yogurt (aka Portokalopita without filo) has the most amazingly thick, almost creamy texture. Something between a halva and a baked semolina cream. It's soaked in a very fragrant orange syrup scented with a hint of cinnamon. Full recipe here: https://realgreekrecipes.com/orange-semolina-cake-with-yogurt/ | Real Greek Recipes
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This Orange 🍊 Semolina Cake with Greek Yogurt (aka Portokalopita w…
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PORTOKALOPITA 🍊 This is a Greek classic an orange and filo cake. 🇬🇷 INGREDIENTS 150g Caster Sugar 6p Eggs 100ml Olive Oil 300g Yoghurt 150ml Orange juice 10g Baking powder. 2p Orange, zested. 1tsp Vanilla paste 200g Phyllo dough, dried 1tsp Cinnamon powder SYRUP 250ml Water 300g Caster sugar 20ml Honey 3 Cloves 1 Orange, juiced. 1 Vanilla Preheat oven 180c. HOW TO 1. CAKE BATTER whisk caster sugar and eggs, add oil, yoghurt, orange juice, orange zest and cinnamon plus vanilla till smooth. 2.
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PORTOKALOPITA 🍊 This is a Greek classic an orange and filo cake. 🇬🇷 I…
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Portokalopita (Greek Orange Phyllo Cake)
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Greek Portokalopita (Orange Phyllo Cake) For the Cake: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. Take 1 pound of phyllo dough (thawed if frozen) and scrunch or tear it into small pieces. Spread the pieces out on a baking sheet and let them dry for about 30 minutes, or bake for 10 minutes until lightly crispy. In a large bowl, beat 4 large eggs with 1 cup granulated sugar until light and fluffy. Add 1 cup Greek yogurt (or regular plain yogurt), ½ cup vegetable oil or melt
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Phyllo isn’t just for Spanakopita. Portokalopita, otherwise known as Greek Orange Phyllo Cake, uses this versatile dough in an unexpected way to create the most unique texture for this traditional Greek Cake. Don’t let that perfect sponge like appearance fool you, this is cake is made entirely from phyllo dough! The dough is cooked at a low temperature till satisfyingly crunchy then it’s crushed up into small pieces and added to the batter to make the most wonderful textured cake. ‘Portokali’ ac
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