Bread making in Taiwan! #bread #taiwan #bakery | Dillon James McClure
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Ro on Instagram: "ep.2 🥟SALTED EGG YOLK CUSTARD BAO “liu sha bao” Recipe inspired from Da达哥厨房 on Youtube! Salted Egg Yolk Filling Ingredients • 144 g salted egg yolk (12 pieces) • 180 g butter • 180 g sugar • 30 g milk powder • 40 g cornstarch • 12 g gelatin powder or leaves • 90 g water Bao Dough 410 g low gluten flour 100 g skimmed milk 100 ml water 80 g sugar 1 small egg white 3 g instant dry yeast 6 g baking powder Method Roast egg yolks at 180°C for 12 mins until lightly caramelised. Cool.
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