How to make Tamagoyaki without burning it
0:29
YouTube🥢CantoHousewife | 港媽加洲日記
How to make Tamagoyaki without burning it
The secret to perfect tamagoyaki? Patience. Low heat, thin layers of egg, and taking your time make all the difference. Let it cool before slicing for those clean, beautiful layers. Today I packed my husband’s lunch with homemade tamagoyaki, ginger pork slices, spring mix salad, and fluffy white rice. What’s your favorite bento side dish ...
1.7K views1 month ago
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