29K views · 581 reactions | 3 chefs, 6 experimental recipes! We asked chefs Logan Kendall, Mikel Anthony, and Scott Cannon to play around with some Glacier 51 Toothfish and Skull Island Tiger Prawns from Austral Fisheries as well as some Fresh Origins Microgreens and Pineau Academy wines. Ridiculously delicious! | Chef's Roll | Facebook
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