Can you tell the difference between every day olive oil and premium olive oil? Chef Vivian Howard visists our Mill to learn why Corto's TRULY ® Extra Virgin Olive Oil is ranked #1 in the US - hint: it's all about freshness. Because our philosophy is centered around freshness, our entire process from harvest to cellar happens within hours. 🌿 Because flavor starts with freshness. | Corto Olive
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Can you tell the difference between every day olive oil and premium olive oil? Chef Vivian Howard visists our Mill to learn why Corto's TRULY ® Extra Virgin Olive Oil is ranked #1 in the US - hint: it's all about freshness. Because our philosophy is centered around freshness, our entire process from harvest to cellar happens within hours. 🌿 Because flavor starts with freshness. | Corto Olive
20.5K views10 months ago
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What makes a truly great olive oil? Chef Vivian Howard stopped by our mill in Lodi, CA to find out. See how we harvest, mill, and protect our TRULY® Extra Virgin Olive Oil — fresh from tree to cellar within hours. ✨ Because the biggest difference between olive oil and superior olive oil is freshness. | Corto Olive
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What makes a truly great olive oil? Chef Vivian Howard stopped by our mill in Lodi, CA to find out. See how we harvest, mill, and protect our TRULY® Extra Virgin Olive Oil — fresh from tree to cellar within hours. ✨ Because the biggest difference between olive oil and superior olive oil is freshness. | Corto Olive
7.3K views10 months ago
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Bold heat for your savory dishes. Bright herbaceousness for your sweet creations. Corto’s Agrumato-Method Olive Oils bring both to the kitchen - fresh Fall Harvest olives crushed *together* with real seasonal ingredients for unmistakable, chef-loved flavor. They also make a standout gift for the cooks, bakers, and flavor-chasers in your life. Ready for a little inspiration? Explore our Agrumato-Method Gift Set recipes for savory & for sweet here: corto-olive.com/blogs/corto-blog#agrumato #CortoO
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Bold heat for your savory dishes. Bright herbaceousness for your sweet creations. Corto’s Agrumato-Method Olive Oils bring both to the kitchen - fresh Fall Harvest olives crushed *together* with real seasonal ingredients for unmistakable, chef-loved flavor. They also make a standout gift for the cooks, bakers, and flavor-chasers in your life. Ready for a little inspiration? Explore our Agrumato-Method Gift Set recipes for savory & for sweet here: corto-olive.com/blogs/corto-blog#agrumato #CortoO
38K views10 months ago
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From sun-soaked groves in California to your kitchen table, every bottle of TRULY® Extra Virgin Olive Oil begins with our dedicated farming families and ends in fresh flavor you can taste—like on this vibrant lemon burrata toast. | Corto Olive
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From sun-soaked groves in California to your kitchen table, every bottle of TRULY® Extra Virgin Olive Oil begins with our dedicated farming families and ends in fresh flavor you can taste—like on this vibrant lemon burrata toast. | Corto Olive
45K views8 months ago
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POV you're an olive during our 20th Fall Harvest 🫨 Americans are surrounded by commodity olive oil that's harvested in the winter—when olives are fully black and past their peak. At Corto, we do it differently. Each fall, we harvest from our California groves, picking the fruit when it’s still green with a hint of violet—right at peak flavor and aroma. That’s how we make some of the freshest olive oil in the world. #cortoolive #oliveoil #cortooliveoil | Corto Olive
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POV you're an olive during our 20th Fall Harvest 🫨 Americans are surrounded by commodity olive oil that's harvested in the winter—when olives are fully black and past their peak. At Corto, we do it differently. Each fall, we harvest from our California groves, picking the fruit when it’s still green with a hint of violet—right at peak flavor and aroma. That’s how we make some of the freshest olive oil in the world. #cortoolive #oliveoil #cortooliveoil | Corto Olive
178K views9 months ago
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Bold heat for your savory moments. Bright herbaceousness for your sweet ones. Our Agrumato-Method Olive Oils bring both to the table - fresh Fall Harvest olives crushed *together* with real seasonal ingredients for chef-loved flavor. They also make a standout gift for anyone who loves to cook. And if you’re ready to get inspired yourself, explore our Agrumato-Method Gift Set recipes - for savory & for sweet - on the website at the link in bio. #CortoOliveOil #AgrumatoMethod | Corto Olive
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Bold heat for your savory moments. Bright herbaceousness for your sweet ones. Our Agrumato-Method Olive Oils bring both to the table - fresh Fall Harvest olives crushed *together* with real seasonal ingredients for chef-loved flavor. They also make a standout gift for anyone who loves to cook. And if you’re ready to get inspired yourself, explore our Agrumato-Method Gift Set recipes - for savory & for sweet - on the website at the link in bio. #CortoOliveOil #AgrumatoMethod | Corto Olive
10.1K views10 months ago
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Not all olive oil is the same. Many producers wait until winter to harvest—when olives are black, overripe and shaken from the tree, producing low quality, defective olive oil. We don’t. At Corto, we harvest in the fall, when the fruit is green with a hint of violet—right at peak freshness, flavor, and aroma. That’s what makes our olive oil some of the freshest in the world. Ready to taste the difference? Check out our link in bio for more 🫒 #cortooliveoil #oliveoil #cortoolive | Corto Olive
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Not all olive oil is the same. Many producers wait until winter to harvest—when olives are black, overripe and shaken from the tree, producing low quality, defective olive oil. We don’t. At Corto, we harvest in the fall, when the fruit is green with a hint of violet—right at peak freshness, flavor, and aroma. That’s what makes our olive oil some of the freshest in the world. Ready to taste the difference? Check out our link in bio for more 🫒 #cortooliveoil #oliveoil #cortoolive | Corto Olive
44.8K views9 months ago
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From our California groves to public television screens nationwide — we’re proud to share Corto’s story with Kitchen Curious. Chef Vivian Howard visited our mill to see how TRULY® Extra Virgin Olive Oil is made fresh, bottled fresh, and delivered fresh. ✨ Experience the oil chefs (and now PBS viewers) can’t stop talking about. | Corto Olive
1.6K views1 year ago
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20 years ago, Corto set out to reinvent how premium olive oil is grown and harvested in California’s Central Valley. It starts in the grove with our specially designed, over-the-row harvesters that gently pick olives off the branches with long rotating fingers. Very similar to how wine grapes are picked, this approach allows us to harvest at scale in a way that’s never been done before. During our short season (usually 4-6 weeks) we operate 24-7 to ensure we harvest only the freshest olives. Now
187.3K views11 months ago
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Each year, our Chef Taste Panel explores new ingredients to create an Agrumato-Method olive oil unlike any before. This season, we crushed and cold-extracted our Fall Harvest California olives with fragrant Lemon Verbena — a citrus-scented herb known for its bright, botanical character. The result? A luminous olive oil with fresh herbal aromas, lively citrus notes, and a clean, peppery finish. Perfect for autumn baking — try it in granola, olive oil cakes, or shortbread, or drizzle over popcorn,
270 viewsOct 16, 2025
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Harvest Day 43 The final loads of Fall Harvest olives are moving through the mill, marking the close of the season. Six weeks of care and hard work have come together, and the result is ultra-fresh olive oil now resting in our cellar. It’s a fresh, aromatic finish to our harvest season, and we can't wait to share the results with you in your kitchens. Thanks for following along. corto-olive.com #CortoOliveOil #FallHarvest2025 | Corto Olive
37.7K views10 months ago
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The most anticipated oils of the year are here! The 2025 Agrumato-Method Gift Set has officially launched. 🙌🏻 Comment YES CHEF below for a DM link to purchase first! Co-created with our Chef Taste Panel, this year’s set celebrates fresh flavor and culinary innovation: 🌶️ Calabrian Chili brings bold heat for savory creations 🌿 Lemon Verbena adds herbaceous brightness for sweet delights Every season, these incredible chef-inspired flavors sell out fast...and for good reason. Agrumato is crafte
5.1K views10 months ago
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A day in the life of our Master Miller, David Garci-Aguirre, during our busiest time of year—Fall Harvest 💚 When it comes to great oil, great fruit and timing mean everything. No amount of mill magic can fix a bad olive. That's why we work tirelessly to: 1️⃣ Harvest at peak freshness, when the olives are green with a hint of violet 2️⃣ Minimize the time between picking and milling. Our fruit goes from tree to oil in hours because fresh flavor doesn't wait 3️⃣ Store the freshly-milled olive oil
9.4K views7 months ago
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Winner of Serious Eats’ 2025 Gear Award! Corto’s Truly® Extra Virgin Olive Oil in our 3L FlavorLock™ box! The same olive oil loved by chefs, guaranteed to stay fresh longer - protected from light, heat, and air, in our patented 3L FlavorLock™ box. | Corto Olive
24.5K views11 months ago
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Indulge in the perfect blend of sweet, salty, and silky smooth decadence. ✨ Meet the Olive Oil Ganache Tart with Salted Chocolate Almond Crust, featuring Corto TRULY® Extra Virgin Olive Oil, this tart brings unmatched flavor and sophistication to your table. Want to recreate this magic at home? Download the full recipe now and start your delicious adventure. 🌿💛 Special thanks to our friends at @tchochocolate for the recipe and inspiration. #CortoOliveOil #CortoOliveCo #TrulyEVOO #anewworldoffr
23.4K viewsApr 2, 2025
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Harvest Day 32 The mill is alive again with the hum of machinery and a vibrant cascade of ultra-fresh olive oil. Harvest has resumed in full force now that the rains have passed. Once the Fall Harvest olives reach the mill, they’re immediately transformed into liquid gold. The fruit is crushed, gently mixed to allow oil droplets to be released, then sent through a centrifuge to separate ultra-fresh olive oil from pits, pulp and skin. In moments, fresh Corto Olive Oil comes to life. #CortoOliveOi
1.7K views11 months ago
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🔥 Corto Agrumato-Method Calabrian Chili Olive Oil is back and better than ever! 🔥 Freshly picked olives. Lively Calabrian chilies. Crushed and cold-extracted simultaneously to create a sensational flavor experience you’ll want to drizzle over everything. It’s award-winning and ready to order. 🚚 Fresh batches ship mid-October 👉 Order now https://ow.ly/Ez3Z50TlujY 📷 @corto_olive #CortoOliveOil | Pizza University & Culinary Arts Center
348 viewsSep 18, 2024
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Have You Had Your Olive Oil Juice Today!?
101 views4 months ago
YouTubeBotanical Chef
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Inspired by the Italian sandwich, Mozzarella in Carrozza, this take on grilled cheese adds a crispy, golden crust thanks to Corto's La Padella® Sauté Oil. Makes 2 sandwiches Ingredients: 4 slices fresh mozzarella, ¼-in thick 4 slices white sandwich bread, crusts removed 2 small handfuls fresh arugula 3 eggs 3 Tbsp freshly grated Pecorino Romano ¾ cup breadcrumbs pinch of salt ​​La Padella® Sauté Oil, for pan-frying Directions: Place the mozzarella slices between two layers of paper towel and gen
783 views8 months ago
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Spiced spinach and onion flavors burst from these pyramid-shaped, crispy-seamed turnovers made with Corto's TRULY 100% Extra Virgin Olive Oil, by James Beard finalist, Chef Reem Assil, San Francisco, California. 👉 Download our free chef-developed recipes below. | Corto Olive
337.7K viewsAug 9, 2024
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Corto's Fall Harvest 2025 is right around the corner and the #PeopleofCorto are SO EXCITED! Bring on the olives! 🫒🫒 #CortoOliveOil | Corto Olive
73.7K viewsOct 9, 2025
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For kitchens that demand performance, trust the experts’ choice. 👩‍🍳💪 La Padella® Sauté Oil’s high smoke point and light olive flavor make it your go-to for cast iron steaks, seared burgers, and every blistered side dish in between. | Corto Olive
7.4K viewsJun 18, 2025
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Unboxing Corto Extra Virgin Olive Oil
100 views10 months ago
YouTubeGen's Kitchen Magic
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Life's Too Short for Bad Olive Oil (Encore)
1.3K views3 months ago
YouTubeNew York Times Podcasts
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Two decades ago, Dino Cortopassi, saw what few others could. He believed that California’s soil, sunshine, and spirit could produce olive oil to rival the best in the world. Much like his work in the tomato industry, he knew it would take vision, determination, and a relentless pursuit of fresh flavor to make that dream a reality. Every fall at @corto_olive that vision comes to life. We harvest the olives at their peak—when they’re still green, with just a hint of violet. That’s the moment when
755.3K views11 months ago
FacebookStanislaus and Corto Life
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Corto Olive on Instagram: "Only bringing the best olive oil into 2026 🙌 With multiple gold medals and a flavor that speaks for itself, our olive oil continues to set the standard for freshness, quality, and craftsmanship—trusted by chefs and home cooks alike. #CortoOlive #OliveOil #CortoOliveOil #FamilyOwnedandOperated"
2.3K views9 months ago
Instagramcorto_olive
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Corto TRULY 100% Extra Virgin Olive Oil Floral Notes
12 views6 months ago
YouTubeShillpyx
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Drizzling every Course of a 5 course meal with Corto Olive Oil! Would you drizzle your desert with EVOO? #evoo #dinner #drizzle #foodie #corto #california #olive #oil #oliveoil #instafoodie | NEPA Pizza Review
744 viewsAug 20, 2024
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Food & Wine calls TRULY® “a reliable, versatile oil” with “fresh, earthy flavor that complements every dish—even dessert.” 🌿 Now meet its pantry companion: Piccolo® Datterini baby plum tomatoes—harvested at peak ripeness and prized by chefs for their delicate sweetness. 🍅 Together in the Chef’s Essentials Kit, they bring balance, brightness, and simplicity to the meals you make every day. | Corto Olive
106 viewsSep 9, 2025
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Cocinar con Aceite de Oliva: Desmitificando Mitos
656 viewsApr 26, 2023
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