SOFT ENSAYMADA RECIPE Ingredients 500 grams flour (preferably 50% bread flour and 50% all purpose) 2 tsp instant dry yeast 1 and ½ tsp salt 1/2 cup powdered milk any brand 1/3 cup sugar 2 eggs 180 ml luke warm water 1/2 cup left over mashes potato If no left over magluto nalang at i-mashed ng pino Buttercream 1/4 cup margarine or butter room temp 1/2 cup icing sugar Add pinch of salt 1/4 tsp vanilla optional Procedure To make the dough mix all the ingredients listed, You must put water little at