12K views · 341 reactions | In this video Chef Alan Tetreault, of Global Sugar Art, will take you step-by-step through creating flawless molded decorations for any project! Learn how to make perfect pearls, embellish molds with dust and even see how he uses the First Impressions Baby Molds to make a simply sweet spread of treats! | Global Sugar Art | Facebook
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10K views · 170 reactions | Chef Alan reveals all the secrets to using Cake Lace in this comprehensive video. Learn how to fill, peel, color, attach and even revitalize dried out lace! | Global Sugar Art | Facebook
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Chef Alan goes through step-by-step instructions for making both a Swiss and American buttercream that are absolutely perfect for cake decorating and taste fantastic! For a printable version of Alan's Modified, Swiss Buttercream click here: https://www.globalsugarart.com/chef-alan-s-modified-swiss-buttercream-recipe-inspiration.html | Global Sugar Art
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11K views · 227 reactions | Chef Alan shows you how to creatively combine different basic borders to create beautiful and intricate buttercream borders for the tops and sides of your cakes. | Global Sugar Art | Facebook
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9.7K views · 164 reactions | Learn how to make beautiful lace flowers in this comprehensive video by Chef Alan! | Global Sugar Art | Facebook
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