Van Helsing - Silvia Colloca Interview
2:55
YouTubeShowbiz Junkies
Van Helsing - Silvia Colloca Interview
Interview with actress Silvia Colloca who plays Verona in the 2004 'Van Helsing' horror film. The interview took place on the red carpet at the May 2004 Van Helsing premiere in Hollywood, CA. (Interviews are being consolidated and moved to YouTube which is why this went up in 2019 when it took place in 2004.) -Check out https://www ...
7.7K viewsMay 22, 2019
Silvia Colloca Top Movies
Bailando el trend de Fuego y apoyando a España - Silvia Sánchez
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Bailando el trend de Fuego y apoyando a España - Silvia Sánchez
YouTubeSilvia Sánchez
5K views2 weeks ago
Evolution of Nissan Silvia & Top Speed (1965-2002) 🏎️💨
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Evolution of Nissan Silvia & Top Speed (1965-2002) 🏎️💨
YouTubeMotomorfosis
13.6K views1 week ago
Choose my #SHEIN outfit for tonight
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Choose my #SHEIN outfit for tonight
YouTubeSilvia & Kids
28.4K views1 week ago
Top videos
Ready to cook like an Italian? Learn from one of the best with Silvia Colloca and Monini Extra Virgin Olive Oil. 🇮🇹🍝 In this first episode of Silvia's Italian Masterclass on Channel 10, Silvia sautés garlic, chilli flakes and anchovies in our award-winning Monini Classico Extra Virgin Olive Oil, to create an aromatic Casarecce with Lemon, Broccoli and Chilli. The result? A dish bursting with authentic Italian flavour that's quick to make, perfect for any night of the week. *Australian Interna
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Ready to cook like an Italian? Learn from one of the best with Silvia Colloca and Monini Extra Virgin Olive Oil. 🇮🇹🍝 In this first episode of Silvia's Italian Masterclass on Channel 10, Silvia sautés garlic, chilli flakes and anchovies in our award-winning Monini Classico Extra Virgin Olive Oil, to create an aromatic Casarecce with Lemon, Broccoli and Chilli. The result? A dish bursting with authentic Italian flavour that's quick to make, perfect for any night of the week. *Australian Interna
FacebookMonini Australia
136.4K views9 months ago
Our daily chat and a new word for you: quotidiana. 🙏🏼💕🇮🇹 | Silvia Colloca Food Writer
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Our daily chat and a new word for you: quotidiana. 🙏🏼💕🇮🇹 | Silvia Colloca Food Writer
FacebookSilvia Colloca Food Writer
9.3K views5 months ago
Please help an Italian understand! ☕️🇮🇹🙏🏼 | Silvia Colloca Food Writer
0:58
Please help an Italian understand! ☕️🇮🇹🙏🏼 | Silvia Colloca Food Writer
FacebookSilvia Colloca Food Writer
14.9K views5 months ago
Silvia Colloca Cooking Shows
🔥SILVIA ORRIOLS ESTALLA EN EL PARLAMENT #parlament #catalunya #silviaorriols #alianzacatalana
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🔥SILVIA ORRIOLS ESTALLA EN EL PARLAMENT #parlament #catalunya #silviaorriols #alianzacatalana
YouTubeSILVIA ORRIOLS - ALIANÇA
62.1K views1 week ago
My mistake with my grandparents 👋👋😘🍾
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My mistake with my grandparents 👋👋😘🍾
YouTubeSilvia & Kids
18.7K views2 weeks ago
Da Gothic Lolita… Le volevo da una vita! 😍
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Da Gothic Lolita… Le volevo da una vita! 😍
YouTubeSilvia & Kids
10.5K views1 week ago
Ready to cook like an Italian? Learn from one of the best with Silvia Colloca and Monini Extra Virgin Olive Oil. 🇮🇹🍝 In this first episode of Silvia's Italian Masterclass on Channel 10, Silvia sautés garlic, chilli flakes and anchovies in our award-winning Monini Classico Extra Virgin Olive Oil, to create an aromatic Casarecce with Lemon, Broccoli and Chilli. The result? A dish bursting with authentic Italian flavour that's quick to make, perfect for any night of the week. *Australian Interna
0:49
Ready to cook like an Italian? Learn from one of the best with Silvia Colloca and Monini Extra Virgin Olive Oil. 🇮🇹🍝 In this first episode of Silvia's Italian Masterclass on Channel 10, Silvia sautés garlic, chilli flakes and anchovies in our award-winning Monini Classico Extra Virgin Olive Oil, to create an aromatic Casarecce with Lemon, Broccoli and Chilli. The result? A dish bursting with authentic Italian flavour that's quick to make, perfect for any night of the week. *Australian Interna
FacebookMonini Australia136.4K views9 months ago
Our daily chat and a new word for you: quotidiana. 🙏🏼💕🇮🇹 | Silvia Colloca Food Writer
1:44
Our daily chat and a new word for you: quotidiana. 🙏🏼💕🇮🇹 | Silvia Colloca Food Writer
FacebookSilvia Colloca Food Writer9.3K views5 months ago
Please help an Italian understand! ☕️🇮🇹🙏🏼 | Silvia Colloca Food Writer
0:58
Please help an Italian understand! ☕️🇮🇹🙏🏼 | Silvia Colloca Food Writer
FacebookSilvia Colloca Food Writer14.9K views5 months ago
Notizia incredibile! UNESCO has recognised Italian cuisine as part of the world’s Intangible Cultural Heritage. This honour goes far beyond food. It celebrates the nonnas kneading dough at dawn, the fishermen who know the sea by heart, the rhythms of family meals, the art of doing simple things beautifully, the creativity of chefs embedding dishes with tradition and love. A global toast to Italy and to every kitchen keeping our culture alive. 🇮🇹💕 | Silvia Colloca Food Writer
1:00
Notizia incredibile! UNESCO has recognised Italian cuisine as part of the world’s Intangible Cultural Heritage. This honour goes far beyond food. It celebrates the nonnas kneading dough at dawn, the fishermen who know the sea by heart, the rhythms of family meals, the art of doing simple things beautifully, the creativity of chefs embedding dishes with tradition and love. A global toast to Italy and to every kitchen keeping our culture alive. 🇮🇹💕 | Silvia Colloca Food Writer
FacebookSilvia Colloca Food Writer18.2K views7 months ago
We will be back next week for another episode of Silvia’s Italian Masterclass 💕🇮🇹🙏🏼 | Silvia Colloca Food Writer
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We will be back next week for another episode of Silvia’s Italian Masterclass 💕🇮🇹🙏🏼 | Silvia Colloca Food Writer
FacebookSilvia Colloca Food Writer10.6K views9 months ago
Every town has its focaccia. But in Genova, they perfected it. Soft inside, golden on top, rich with olive oil and salt. Focaccia Genovese isn’t just another recipe. It’s the one everything else is measured against. 🇮🇹 Ogni città ha la sua focaccia. Ma a Genova l’hanno resa perfetta. Morbida dentro, dorata in superficie, ricca di olio extravergine e sale. La Focaccia Genovese non è solo un’altra ricetta. È quella con cui tutte le altre vengono misurate. 🇪🇸 Cada ciudad tiene su focaccia. Pero
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Every town has its focaccia. But in Genova, they perfected it. Soft inside, golden on top, rich with olive oil and salt. Focaccia Genovese isn’t just another recipe. It’s the one everything else is measured against. 🇮🇹 Ogni città ha la sua focaccia. Ma a Genova l’hanno resa perfetta. Morbida dentro, dorata in superficie, ricca di olio extravergine e sale. La Focaccia Genovese non è solo un’altra ricetta. È quella con cui tutte le altre vengono misurate. 🇪🇸 Cada ciudad tiene su focaccia. Pero
FacebookSilvia Colloca Food Writer10.7K views5 months ago
When baking bread in a pot, it’s crucial to give it at least another 20 minutes in the oven once you remove the lid. This is to ensure you create a phenomenal crust that will protect your soft crumb from going stale too quickly. Bread in a Pot 450 g flour • 350 ml water • ½ tsp yeast • 2 tsp salt Mix flour water yeast, then add salt. Sticky is good. Cover and rest 10–14 hrs until bubbly. Turn onto a floured bench. Gently stretch fold a few times, then shape into a tight ball. Line a pot with bak
1:30
When baking bread in a pot, it’s crucial to give it at least another 20 minutes in the oven once you remove the lid. This is to ensure you create a phenomenal crust that will protect your soft crumb from going stale too quickly. Bread in a Pot 450 g flour • 350 ml water • ½ tsp yeast • 2 tsp salt Mix flour water yeast, then add salt. Sticky is good. Cover and rest 10–14 hrs until bubbly. Turn onto a floured bench. Gently stretch fold a few times, then shape into a tight ball. Line a pot with bak
FacebookSilvia Colloca Food Writer5.5K views6 months ago
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Would you like the recipe for these super simple, soft ricotta cookies? Comment below and share, and I will post the recipe tomorrow if there’s interest. 🇮🇹💕🙏🏼 | Silvia Colloca Food Writer
FacebookSilvia Colloca Food Writer11.4K views6 months ago
2:42
Soft, silky, and impossibly comforting, these Italian crespelle are the delicious Italian answer to French crêpes: delicate, versatile, and ready to wrap around anything you love. I’ve made them dairy-free, yet still tender and golden. Just whisk, rest, pour, flip, enjoy! My Dairy-Free Crespelle Light, lacy, and beautifully versatile. Ingredients – 3 eggs – 400 ml oat milk – 250 g flour – A pinch of salt – A little oil for the pan Method 1. Whisk the eggs, oat milk, and salt until smooth. 2. Add
FacebookSilvia Colloca Food Writer18.7K views7 months ago
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