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Two things we're thankful for: #1 Matt Preston #2 His chocolate self-saucing pudding Full recipe: https://bit.ly/2WvmLh8 | Taste.com.au
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Matt Preston's bakery-style sausage rolls are everything a good sausage roll should be: moist, flavour-packed filling with a flaky puff pastry all around. The secret lies in a splash of cream to make them juicy and a mix of beef and sausage mince for that classic flavour. Hidden veggies make them kid-friendly too! If you'd like this recipe, Google 'Taste Matt Preston's bakery-style sausage rolls'. Recipe by @mattscravat & @michellesouthancooks #sausagerolls #bakery #bestsausagerolls #partyfood #
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