Pan seared pork chops with butter braised napa cabbage and lardon sage gravy
2:17
Pan seared pork chops with butter braised napa cabbage and lardon sage gravy
2 weeks ago
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A long-forgotten but super tasty homemade bacon recipe! Ingredients: pork lard: 2 kg (4 lb) water: 1 l (34 pt) salt: 150 g (5.3 oz) garlic: 30 g (1.1 oz) water: 1 l (34 pt) salt: 150 g (5.3 oz) sugar: 50 g (1.8 oz) black peppercorns: 10 g (0.4 oz) chili flakes: 3 g (0.1 oz) onion skins: 30 g (1.1 oz) dill: 40 g (1.4 oz) garlic: 10 g (0.4 oz) sweet paprika: 30 g (1.1 oz) oregano: 8 g (0.3 oz) chili paprika: 20 g (0.7 oz) garlic: 10 g (0.4 oz) | Cookrate
0:56
A long-forgotten but super tasty homemade bacon recipe! Ingredients: pork lard: 2 kg (4 lb) water: 1 l (34 pt) salt: 150 g (5.3 oz) garlic: 30 g (1.1 oz) water: 1 l (34 pt) salt: 150 g (5.3 oz) sugar: 50 g (1.8 oz) black peppercorns: 10 g (0.4 oz) chili flakes: 3 g (0.1 oz) onion skins: 30 g (1.1 oz) dill: 40 g (1.4 oz) garlic: 10 g (0.4 oz) sweet paprika: 30 g (1.1 oz) oregano: 8 g (0.3 oz) chili paprika: 20 g (0.7 oz) garlic: 10 g (0.4 oz) | Cookrate
5.3K viewsApr 28, 2024
FacebookCookrate
Homemade bacon done easy. Line a pan, lay your strips flat, and bake at 400°F until crispy. No splatter, no hassle — just pure bacon gold. Perfect for any morning or cookout. Ingredients: • 1 lb thick-cut bacon • Aluminum foil or parchment paper Directions: 1. Preheat oven to 400°F. 2. Line a baking sheet with foil or parchment for easy cleanup. 3. Lay bacon strips flat — don’t overlap. 4. Bake 15–20 minutes until crispy. 5. Drain on paper towels before serving. Optional: Place a wire rack on yo
1:31
Homemade bacon done easy. Line a pan, lay your strips flat, and bake at 400°F until crispy. No splatter, no hassle — just pure bacon gold. Perfect for any morning or cookout. Ingredients: • 1 lb thick-cut bacon • Aluminum foil or parchment paper Directions: 1. Preheat oven to 400°F. 2. Line a baking sheet with foil or parchment for easy cleanup. 3. Lay bacon strips flat — don’t overlap. 4. Bake 15–20 minutes until crispy. 5. Drain on paper towels before serving. Optional: Place a wire rack on yo
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sarah doig on Instagram: "CREAMY BUTTER BEANS WITH TEMPEH LARDONS 🍃 It’s been a while since I shared a bean recipe but this one was too good to keep to myself 😍 it reminds me of a cheesy pasta with bacon and leeks that my mum used to make but the butter beans just make it extra delicious! I’ve used tempeh to make little crispy, lardon-y pieces to stir through the creamy beans. Everything is finished with a big sprinkle of golden, garlicky breadcrumbs 🤤 Recipe serves 2-3 For the tempeh lardons
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