It's finally soup season so let's make a veganized version of Zuppa Toscana Soup! Recipe ⬇️ : Ingredients: 16 oz shiitake mushrooms 2 Ib yellow potatoes 1/2 white onion 4 cups of chopped Kale 1 Ib vegan Italian sausage 1 tbs minced garlic 6 cups of vegetable stock 1 tbs vegan better than bouillon no chicken base 2 cups of water 2 cups of vegan half & half Black pepper to taste Sea salt to taste Crushed red pepper to taste Vegan parmesean cheese Mushroom bacon Marinade: 6 tablespoons reduced sodi
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It's finally soup season so let's make a veganized version of Zuppa Toscana Soup! Recipe ⬇️ : Ingredients: 16 oz shiitake mushrooms 2 Ib yellow potatoes 1/2 white onion 4 cups of chopped Kale 1 Ib vegan Italian sausage 1 tbs minced garlic 6 cups of vegetable stock 1 tbs vegan better than bouillon no chicken base 2 cups of water 2 cups of vegan half & half Black pepper to taste Sea salt to taste Crushed red pepper to taste Vegan parmesean cheese Mushroom bacon Marinade: 6 tablespoons reduced sodi
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