POPCORN & THE BAR — WHEN FLAVOR CROSSED OVER 🍸🏴‍☠️🍍 Today is National Popcorn Day — a perfect excuse to look at how popcorn found its way behind the bar. Popcorn infusions didn’t come from trends or gimmicks. They emerged in the early days of modern craft bartending, when bartenders began borrowing techniques directly from the kitchen. Using fat-washing — a culinary method adapted to spirits — bartenders realized that popcorn’s aroma lived in its fat. Melted butter infused with popcorn, combi

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