Shrimp and Cabbage Dumplings Crispy on the outside, juicy and flavorful on the inside—these Shrimp and Cabbage Dumplings are the kind of bite that disappears fast and leaves everyone asking for more. Perfect as an appetizer, snack, or main dish with dipping sauce! Ingredients For the Dumpling Filling 1 lb (450 g) raw shrimp, peeled, deveined, and finely chopped 2 cups napa cabbage (or green cabbage), finely chopped 2 green onions, finely chopped 2 cloves garlic, minced 1 tsp fresh grated ginger
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