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How to proof your dough on the counter after shaping. I personally don’t prefer this method because I don’t think it gives the dough the proper amount of time to develop the delicious sour flavor we all crave. If you’re in a pinch for time, this works, but your sourdough bread will be a lot more mild. I like to proof for at least 8 to 24 hours up to 48 hours in the fridge and it is just delicious that way. #sourdough #sourdoughtips #sourdoughbread | The Southern Sourdough Co.
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How to proof your dough on the counter after shaping. I personally don’t prefer this method because I don’t think it gives the dough the proper amount of time to develop the delicious sour flavor we all crave. If you’re in a pinch for time, this works, but your sourdough bread will be a lot more mild. I like to proof for at least 8 to 24 hours up to 48 hours in the fridge and it is just delicious that way. #sourdough #sourdoughtips #sourdoughbread | The Southern Sourdough Co.
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If your dough overproofs, don’t panic. You can still save it! Bake it in a loaf pan instead. A pan gives overproofed or extra-sticky dough the structure it needs (and yes, dough often gets stickier the more overproofed it is). I could have turned this into focaccia, but I had promised bread for an event and needed this loaf to work. And it did. There are so many great ways to bake sourdough in a loaf pan, whether you’re saving a loaf or just want those even, sandwich-style slices. Comment LINK a
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This superfood is SO easy to make, just chuck everything in a slow cooker and forget about it while it simmers away 🦴 Bone broth is beneficial to dogs (and humans!!) in many ways - it’s very rich in nutrients, great for joints and digestive health, good for hydration, immune support and skin and coat health 💯 My recipe for the easiest gelatinous bone broth in a slow cooker ⬇️ add about 20 chicken feet and one cow hoof in a 6 quart slow cooker with celery stalks, carrots and dried shiitake mush
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