Light, creamy and naturally sweet - try this Chiquita banana and yoghurt dessert. Full recipe below 👇 Ingredients (2 servings): • 2 ripe Chiquita bananas, frozen in rounds • 150 g low-fat Greek yoghurt (or plant-based yoghurt) • 1 teaspoon of vanilla extract • Cinnamon or cocoa powder to garnish Method: 1. Put the frozen bananas in the blender along with the yoghurt and vanilla. 2. Blend until you obtain a creamy and smooth consistency. 3. Serve immediately as soft ice cream, or freeze for 1 ho

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