Baklava, reimagined as a flavor of longevity. ✨🇬🇷 This iconic Greek holiday dessert has a long, illustrious history but is basically all about nuts, spices and crispy, versatile phyllo. On My Greek Table, Season 5: Flavors of Longevity, I make baklava with a look to Healthy Fun inspired by the Mediterranean way of eating. Extra virgin olive oil steps in for butter, giving the phyllo crispness and a cleaner, more nuanced finish. Combined with walnuts, warm spices, orange zest, and honey syrup,
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Celebrity chef Diane Kochilas brings Greek flavors home with new cookbook 'Athens: Food, Stories, Love'
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The host of My Greek Table with Diane Kochilas shares a hearty vegetarian dish that traces its origins to the northern Greek province of Thrace. Recipe > > > https://bit.ly/38MlzPp | Create TV
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Cabbage gets a spicy makeover! This roasted cabbage salad with pomegranate and herbs is the perfect winter salad, making everyday ingredients elegant. This recipe is chock-full of vegetables, a little spice, and lemon zest to keep it fresh and light. Ingredients 1 head Savoy or Napa cabbage or 1 medium regular green cabbage head 6 Tbsp extra virgin Greek olive oil Smoked flaky sea salt to taste Coarsely ground black pepper to taste One sprig of fresh rosemary 2 Tbsp fresh dill 1 pinch of Balsami
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Lahanosalata - Greek Cabbage Salad 🥗👇 My #1 advice for a healthy diet is: include a salad with every meal. If you want the full recipe of my Greek Cabbage Salad, just let me know in the COMMENTS below, and I’ll DM the link‼️ My #2 advice would be to keep it SEASONAL as we do in Greece. That’s the best way to ensure peak flavor. This Cabbage salad is a Greek classic, especially when the weather gets chilly and summer veggies, like tomatoes, stop being so tasty. I promise, you’ll love its crunch
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Get the recipe for my easy-to-make cabbage rice, or lahanorizo! These kinds of easy, veggie-laden dishes are often considered main courses in Greek cooking (you can certainly fill right up with a helping of this rice), but if you’ve already got a great meat sizzling on the grill or oven, or you’re looking to fill up a table with crowd pleasers, this kind of dish is exactly what you need. Keep scrolling for the recipe! 2/3 cup raw unsalted almonds, coarsely chopped 3 tbs Greek extra virgin olive
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Diane Kochilas' recipe for orzo pilaf is a vegetarian’s dream, packed wi…
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