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Kathryn Alexandre | Vegan Recipes on Instagram: "Simple Roasted KABOCHA SQUASH! Let the chestnut flavour of kabocha squash shine by roasting it really simply. Add extra sweetness or savoury/salty flavour if desired but if you’re a purist you’ll love how simple this is! ⁠ Simple Roasted Kabocha Squash 1 kabocha squash (or Japanese pumpkin) 1–2 tablespoon olive oil ½ tsp salt ¼ tsp black pepper 1 tbsp maple syrup, optional ½ tbsp tamari (or soy sauce), optional ⁠ Preheat oven to 400 F & prepare a
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