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Homemade beef jerky is hard to beat, especially when you start with thin-sliced bottom round and simple ingredients that let the beef shine. This batch was seasoned with Right Way BBQ Ultimate Steak BBQ Rub, Worcestershire sauce, soy sauce, black pepper, onion powder, and garlic powder. After marinating overnight, we slow smoked it at 200°F for 3–5 hours, depending on the thickness of the slices, until it reached that perfect chewy texture. Recipe: • Thin-sliced bottom round • Right Way BBQ Ulti
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Homemade beef jerky is hard to beat, especially when you start with thin-sliced bottom round and simple ingredients that let the beef shine. This batch was seasoned with Right Way BBQ Ultimate Steak BBQ Rub, Worcestershire sauce, soy sauce, black pepper, onion powder, and garlic powder. After marinating overnight, we slow smoked it at 200°F for 3–5 hours, depending on the thickness of the slices, until it reached that perfect chewy texture. Recipe: • Thin-sliced bottom round • Right Way BBQ Ulti
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RIGHT WAY BBQ BOTTOM ROUND JERKY (SAVE AND SHARE FOR RECIPE BELOW) Sometimes simple is the secret. This is my go-to jerky recipe when I want that pure beef flavor with a touch of our Ultimate Steak Rub seasoning. Easy, clean ingredients — real smoke, real flavor, no shortcuts. Recipe: 2 lbs bottom round beef, sliced thin 2/3 cup low-sodium soy sauce 1 tbsp Worcestershire sauce 1 tsp Right Way BBQ Ultimate Steak Rub 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp salt (optional) M
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