Proper bakery style eggless Rava cake recipe🥳 (No Maida, no atta, no butter, no eggs, no condensed milk) Bakery Secrets Ep. 28! . It’s a super duper simple recipe, and legit anyone can make it! People also sometimes soak the rava before using, I personally don’t feel the need to do that, but if you prefer that, go for it! . Ingredients- Fine semolina/rava - 1 cup (200g ) Caster Sugar- 1/2 cup (175g ) Baking powder- 1 tsp Baking soda -1/2 tsp Pinch of salt Oil -1/4 cup (60 g) Curd- 1/2 cup (175g