Got a new knife recently?🔪 1,700 people in December sliced and diced more than they expected, here’s some expert tips from a Kiwi chef to help keep your 🖐 safe: ⚪ Always use the right knife for the job ⚪ Square off whatever you’re cutting so you’re resting it on a flat surface ⚪ Always cut away from yourself ⚪ Use a sharpening stone/water stone or steel to sharpen your knives And most importantly, keep those precious knives stored safely and away from the youngsters. Read more: https://acc.nz/
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