Light, fresh, and full of flavor. This Ahi Tuna Salad with ginger–soy dressing is one of those dishes that feels nourishing but still exciting, clean ingredients, bold balance, and a little elegance in every bite. 🥗 Perfect when you want something satisfying without feeling heavy. Ingredients: For the Seared Ahi Tuna 3 ahi tuna steaks (6–8 oz each, sushi-grade) 1 tbsp neutral oil 1 tsp sesame oil Kosher salt and black pepper For the Salad: 2 cups shaved green cabbage ½ cup thinly sliced cucumbe
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Light, fresh, and full of flavor. This Ahi Tuna Salad with ginger–soy dressing is one of those dishes that feels nourishing but still exciting, clean ingredients, bold balance, and a little elegance in every bite. 🥗 Perfect when you want something satisfying without feeling heavy. Ingredients: For the Seared Ahi Tuna 3 ahi tuna steaks (6–8 oz each, sushi-grade) 1 tbsp neutral oil 1 tsp sesame oil Kosher salt and black pepper For the Salad: 2 cups shaved green cabbage ½ cup thinly sliced cucumbe
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