"I believe strongly that once you lose the integrity of traditional cooking, you’re untethered as a culture. You don’t know where your roots are at all. That’s not a good place for any culture to be. It puts a culture in a very vulnerable place." — Chef Rick Bayless | Slow Food USA
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Getting in the mood to cook for a crowd? Renowned Chef Rick Bayless discusses the power of a shared plate on the Rotary Voices podcast ✨ 👆 Veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg sat down to talk all things food and community with Bayless | Rotary International
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