Zongzi: Chinese sticky rice dumpling (粽子)
Zongzi: Chinese sticky rice dumpling (粽子)
Jun 4, 2019
redhousespice.com
Zongzi is a traditional Chinese snack
0:11
Zongzi is a traditional Chinese snack
Oct 9, 2023
Adobedong
The most traditional food eaten during the Dragon Boat Festival are zongzi, which are made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Rachel traveled to Zigui, Hubei and met the so-called 'Zongzi Queen' to learn how to make these special treats perfected in Qu Yuan's hometown. #Duanwu #DragonBoatFestival #SharedFuture10Years #Travel For more: https://news.cgtn.com/news/2023-06-20/Making-zongzi-with-the-Zongzi-Queen-of-Zigui--1kMG6lQLMvm/index.html | China Plu
1:01
The most traditional food eaten during the Dragon Boat Festival are zongzi, which are made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Rachel traveled to Zigui, Hubei and met the so-called 'Zongzi Queen' to learn how to make these special treats perfected in Qu Yuan's hometown. #Duanwu #DragonBoatFestival #SharedFuture10Years #Travel For more: https://news.cgtn.com/news/2023-06-20/Making-zongzi-with-the-Zongzi-Queen-of-Zigui--1kMG6lQLMvm/index.html | China Plu
41.8K viewsJun 20, 2023
FacebookChina Plus Culture
Zongzi: Tips for Eating Zongzi, Shapes, Textures and History
Zongzi: Tips for Eating Zongzi, Shapes, Textures and History
Nov 15, 2017
chinaeducationaltours.com
Zongzi is a traditional Chinese snack
0:14
Zongzi is a traditional Chinese snack
Jun 8, 2023
Adobedong
Zongzi is a traditional Chinese snack
0:22
Zongzi is a traditional Chinese snack
Jun 8, 2023
Adobedong
Zongzi, aka sticky rice dumplings, are a traditional Chinese sticky rice dish often eaten during the Dragon Boat festival. The pork belly filling makes for a savory, slightly sweet and umami dish! 🐉 Get the full recipe: https://bit.ly/43iCiVB (IG/TT @eatslucywang) | Taste of Home
0:44
Zongzi, aka sticky rice dumplings, are a traditional Chinese sticky rice dish often eaten during the Dragon Boat festival. The pork belly filling makes for a savory, slightly sweet and umami dish! 🐉 Get the full recipe: https://bit.ly/43iCiVB (IG/TT @eatslucywang) | Taste of Home
17.8K views11 months ago
FacebookTaste of Home
0:30
Zongzi is a type of rice dumpling which is usually served during the #DragonBoatFestival across China. The festive food, commemorating the famous ancient Chinese poet Qu Yuan, is made with glutinous rice and various fillings wrapped in bamboo leaves. #FunChina | China Plus Culture
250.2K viewsMay 23, 2022
FacebookChina Plus Culture
23:44
Zongzi (Sticky Rice Dumpling) Recipe, Hokkien Bak Chang
Jun 2, 2022
honestfoodtalks.com
2:04
Zongzi: A must-try traditional treat for the Chinese dragon boat festival
Jun 7, 2019
South China Morning PostAndersen Xia
0:51
Zongzi is a traditional #snack made of glutinous rice with a filling that can be either sweet or savory. It is wrapped in bamboo leaves or reeds and boiled. Zongzi is a special food for the #DragonBoatFestival, which falls on Jun. 25 this year. Check out how it's made. #NoTakeouts Recipe: 1. Wash the reeds and boil them; 2. Wash the glutinous rice before soaking it; 3. Flatten the boiled reeds, roll them into a funnel shape, and fill with the soaked glutinous rice; 4. Wrap up the reeds after fil
10.8K viewsJun 23, 2020
FacebookDiscover China
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#Zongzi, the star of #DragonBoatFestival, is no ordinary rice dumpling! Traditionally wrapped in reed leaves, these palm-sized bundles pack sticky rice with savory pork, mung beans, or #sweet dates. But in Guangxi and some other southern provinces of China, they take it up a notch — meet the giant Zongzi, which could be more than triple the size of regular ones! Stuffed with extra layers of fillings, these hefty delights are a feast for both eyes and taste buds. Ever tried untying a Zongzi this
194.9K views11 months ago
FacebookChina Daily
7:19
The poet, zongzi, and a race for life and death
11 months ago
cgtn.com
1:12
Of all the elements of the Dragon Boat Festival, zongzi truly stand out. These pyramid-shaped dumplings, made of glutinous rice and wrapped in bamboo, reed, or other leaves, are a time-honored festive treat enjoyed in sweet and savory varieties. The fillings can be anything from red or mung beans to salted egg yolk, pork, and Chinese sausage. In fact, it's often joked that anything can be wrapped in a zongzi these days! So, what are the "destined" fillings for our three CGTN reporters? How will
316.7K views11 months ago
FacebookChina Plus Culture
0:59
#Zongzi, a traditional Chinese food made of glutinous rice stuffed with various fillings, is one of the #DragonBoatFestival's enduring customs. The ingredients used to make zongzi vary from region to region, resulting in many differences in taste. | Embassy of The People's Republic of China in the United States
1.1K viewsJun 10, 2024
FacebookEmbassy of The People's Republic of China in …
1:57
Zongzi is one of the must-eat foods for the Chinese New Year, where people gather to make #zongzi in hopes of reunion and happiness. In Lingshan, Guangxi, the zongzi here is especially famous, and they even put a whole pig's trotter inside. What kind of zongzi do you usually like to eat? #SpringFestival2025 | Discover Guangxi China
29K viewsFeb 1, 2025
FacebookDiscover Guangxi China
1:27
Ancient zongzi from Northern Song Dynasty tells stories about past
Jun 10, 2024
cgtn.com
0:13
Refreshing Yogurt Zongzi with Mango Jam: A Modern Twist on a Traditional Treat! #shorts #streetfood
6.9K views1 month ago
YouTubeAsian Foods
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I really wanted to love this Bajang
1.5K views2 months ago
YouTubeSailing Kanoa
0:25
Exploring the Delights of Zongzi: A Flavorful Journey
1 month ago
YouTubeQuinley Haffey
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Harvesting Traditional Leaves for Zongzi
22.5K views2 months ago
YouTubeWorker Vision
0:05
Making Zongzi – Wrapping Sticky Rice in Bamboo Leaves! 🌾🥢
28.6K views3 weeks ago
YouTubeClever solution
0:07
Uncover the Magic of Making Zongzi in the Heart of Chinese Villages
1.3K views2 months ago
YouTubeLeraro Jupiva
0:10
Mei_mei_1376 on Instagram: "Zongzi in Bamboo Tubes is a unique and aromatic variation of the traditional Chinese sticky rice dumpling. Instead of being wrapped in bamboo leaves, glutinous rice and other fillings are stuffed into fresh bamboo tubes and steamed. This method imparts a distinctive, fresh bamboo fragrance to the rice, resulting in a delightful and chewy treat."
85.1K views5 months ago
Instagrammei_mei_0946
3:44
How to Make ZONGZI | Easy Recipe | Dragon Boat Festival | Qkids
722 viewsJun 12, 2021
YouTubeQkids Teacher Official
4:10
How to Make Zongzi / Hokkien Bak Chang - 肉粽
294.1K viewsJun 18, 2015
YouTubeThe Meatmen Channel
0:37
How to Pronounce Zongzi? (CORRECTLY) 粽子 Chinese Dish Pronunciation
17.4K viewsJun 26, 2020
YouTubeJulien Miquel
10:53
How to Make Red Date Zongzi & Happy Dragon Boat Festival! CiCi Li - Asian Home Cooking Recipes
27.6K viewsJun 7, 2016
YouTubeCiCi Li, Asian Home Cooking
7:32
Zongzi - how to make the authentic Cantonese 粽子
16.9K viewsMay 25, 2019
YouTubeTaste of Asian Food
10:13
How to Make Zongzi 粽子 (Bamboo Sticky Rice Dumpling) | Dragon Boat Festival
290.8K viewsJun 6, 2015
YouTubeAngel Wong's Kitchen
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