ICED PUMPKIN BISCOTTI! Comment “RECIPE” for the printable version or see caption below! Ingredients: 2 ½ cups all-purpose flour 3 tsp pumpkin spice 1½ teaspoon baking powder ½ teaspoon kosher salt ½ cup unsalted softened butter ¾ cup granulated sugar ¼ cup dark brown sugar 2 eggs ¼ cup canned pumpkin 1½ teaspoons vanilla extract ½ cup chopped dates ½ cup crushed pecans Instructions: -Preheat oven to 350°F -In a large bowl, mix all-purpose flour, pumpkin spice, baking powder, and salt. Set aside
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ICED PUMPKIN BISCOTTI! Comment “RECIPE” for the printable version or see caption below! Ingredients: 2 ½ cups all-purpose flour 3 tsp pumpkin spice 1½ teaspoon baking powder ½ teaspoon kosher salt ½ cup unsalted softened butter ¾ cup granulated sugar ¼ cup dark brown sugar 2 eggs ¼ cup canned pumpkin 1½ teaspoons vanilla extract ½ cup chopped dates ½ cup crushed pecans Instructions: -Preheat oven to 350°F -In a large bowl, mix all-purpose flour, pumpkin spice, baking powder, and salt. Set aside
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