Lao Khao Piak Sen Noodles Recipe. 1 Bag of Rice Flour1 Bag of Tapioca Starch 3 Tbsp of Glutinous Rice Flour (Green Bag)1 Liter of Piping Hot Water (Slowly add in Water)Mixer on Stir Setting. | mrintharriss

194K views · 2.6K reactions | Mukbang Lao Khao Piak Sen | Bánh Canh Gà ️ Popular Asian Recipes | Food Tour Blog | SoCal Foodie| LA | OC | IE ☀️ Random Life, Food, Entertainment, and Culture Content   mrintharriss  Follow for More | mrintharriss | Facebook

Khaopoon (coconut curry noodle soup) in Laos tastes really different than the ones we make ourselves here in the western world. I learned the key difference is the use of coconut milk made with fresh coconut versus can coconut milk. After making it several times now with homemade coconut milk, I would never use can coconut milk or cream again. You still get the nice coconut flavor without the heavy and creamy taste of processed can milk. We can eat so much broth because it’s lighter and yummier

39K views · 505 reactions | Homemade khao piak sen / banh canh noodle...