Learn how to cure salmon at home with this easy gravlax recipe. Curing salmon takes just 24-48 hours, depending on thickness, fat content, and how salty you like it. In this video, I’m using wild-caught Alaska salmon from Sitka Seafood Market, flash-frozen at -38°F at the source, making it safe for curing. If you’re using farm-raised salmon, it should be properly frozen first (at least 7 days at −4°F), since salt curing alone does not kill parasites. I’m making gravlax here, the Scandinavian ver
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Learn how to cure salmon at home with this easy gravlax recipe. Curi…
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RECIPE: https://www.wholesomeyum.com/lox-recipe/ YES, you can make lox at home with just a few simple ingredients. It's easier than you think and is so delicious. | Wholesome Yum - Easy Healthy Recipes
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