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Delicately baked halibut crowned with a golden panko-Parmesan crust infused with fresh parsley, dill, and lemon zest. The result is a light, crisp, and aromatic seafood dish that balances bright citrus and herbaceous notes with tender, flaky texture. Ingredients: 2 halibut fillets (about 6 ounces each) ½ cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 2 tablespoons olive oil 1 teaspoon lemon zest Salt and freshly gro
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Delicately baked halibut crowned with a golden panko-Parmesan crust infused with fresh parsley, dill, and lemon zest. The result is a light, crisp, and aromatic seafood dish that balances bright citrus and herbaceous notes with tender, flaky texture. Ingredients: 2 halibut fillets (about 6 ounces each) ½ cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 2 tablespoons olive oil 1 teaspoon lemon zest Salt and freshly gro
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Need a last-minute Valentine’s dinner for 2? Parmesan Halibut is the winner! 🚨 Full recipe 🚨 PARMESAN HALIBUT 🔷 2 (6-oz) halibut fillets, about 1-inch thick 🔷 2 T cornstarch 🔷 1 egg 1 T water 🔷 1/2 cup Parmesan cheese, finely shredded 🔷 2 T extra virgin olive oil 🔷 1 T butter 🔷 Salt and pepper 🔷 Chives and lemon for garnish Dry halibut fillets well with a paper towel. Season with kosher salt and black pepper on each side. Then dredge fillets in cornstarch and set aside. Beat egg with a
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