This recipe yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker. A blend of specialty flours, egg, and olive oil result in noodles with a delicate texture and the perfect amount of chew. http://bit.ly/3mym09h | Martha Stewart
6:14
FacebookMartha Stewart
This recipe yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker. A blend of specialty flours, egg, and olive oil result in
Martha Stewart. . This recipe yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker. A blend of specialty flours, egg, and olive oil result in noodles with a delicate texture and the perfect amount of chew. http://bit.ly/3mym09h
59.2K viewsMar 7, 2023
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