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Home Cooking Sessions with @Le Creuset : Calamarata with king prawns, mascarpone, lemon & calabrian chilli, all made in my Signature Stainless Steel Saucier. #LeCreusetPartner - 1. Peel the prawns, then dice, season and sear over medium-high heat in a little olive oil until they develop some colour. Remove and set aside before they’re fully cooked. 2. In the same pan, add the prawn shells and sauté with shallot, garlic and parsley stems until fragrant. Add a little tomato paste, deglaze with whi
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🇫🇷 CLASSIC BEURRE ROUGE 🍷 Silky red wine butter sauce – perfect with fish and meat ✨ Ingredients - 250 g red wine - 100 g red wine vinegar - 200 g cold butter, diced - 2 shallots - Thyme & garlic - Salt & lemon juice Method 1. Add red wine, red wine vinegar, shallots, thyme and garlic to a pan and reduce 2. Add the butter a little at a time 3. Blend the sauce and strain it immediately 4. Season with salt and lemon juice Send this to someone who loves a good sauce 🍷 #7easysauces #beurrerouge
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