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Sandwich Pita Bread Ingredients \t•\t2 cups all-purpose flour \t•\t1 cup semolina flour \t•\t1 cup warm water \t•\t1 tsp yeast (not full) \t•\t1 tbsp oil \t•\t1 tbsp sugar \t•\t1 tsp salt Instructions \t1.\tMix the flour and semolina. \t2.\tMake a hole in the center. Add yeast and sugar, then add some water to the yeast and sugar. \t3.\tAdd oil and salt, then add the remaining water and mix. \t4.\tKnead briefly until a soft dough forms. \t5.\tCover and rest for 1 hour. \t6.\tDivide the dough and
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5 Breads. 1 Dough. Ep. 1 - Sandwich Loaf The ONE Dough Recipe: 450g strong white flour� 25g semolina �7g dried yeast (15g Fresh Yeast) �320g water �13g fine sea salt �45g olive oil Mixing & Kneading the Dough: Place the strong white flour, semolina and yeast into a large bowl and mix lightly to combine, keeping the yeast away from the salt at this stage. Sprinkle in the salt, mix again, then add the water and olive oil. Using a dough scraper (or a butter knife or palette knife - something blunt
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