How I Know My Sourdough Dough Is Ready for the Next Step 🫧✨ One of the biggest challenges in sourdough baking? Knowing when your dough is ready to move on. But once you know what to look for, it gets so much easier!Here’s how I tell my dough has finished bulk fermenting: 👇🥖 Bubbles everywhere—on the surface, around the edges, and along the sides of my clear container. This tells me the dough is light and airy inside. 🥖 A nice dome top—not flat, not deflated, just beautifully puffed and full